Fruit forward, dense, and structured
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Varietal76% Cabernet Sauvignon
3% Cabernet Franc
3% Petit Verdot
PairingPancetta wrapped pork tenderloin from the Fatted Calf in Napa
Winemaking21 months in French Oak (32% new)
Tasting NotesThe 2014 Claret is a beautiful Bordeaux blend with rich red fruit tones of raspberry, cherry & liquorice. Pink peppercorns, crushed violet, and soft tannins rounds out this Cabernet dominated blend. Beautifully balanced with fine grained velvet tannins, this wine is drinking beautifully now and will age 15-20 years.