Elegantly long, nuanced & complex
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PairingComté cheese, grilled salmon, lobster ravioli
Winemaking18 months in French Oak, 35% new
Tasting NotesProduced from the oldest vines at White Rock. Nuanced and complex with aromas of beeswax and hazelnut, the mouth is rich with brûlée, Gravenstein apple, peach and lemon backed by tropical guava tones. The finish is long and silken, lingering, and inviting another sip.