"BEST IN CLASS CABERNET SAUVIGNON" San Francisco Wine Competition
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VarietalCabernet Sauvignon
AromaRed Currant
Blackberry
Cedar
Blackberry
Cedar
PalateRaspberry
Cocoa
Graphite
Cocoa
Graphite
PairingRibeye with smashed russets
Cases Produced400
Winemaking24 months in French Oak (50% new)
Tasting NotesWith its refinement, piercing cherry fruit, subdued tannins and reinforcing acidity, the Laureate shows just why Napa Valley is so esteemed for Cabernet Sauvignon. BEST IN CLASS, San Francisco Wine Competition
REVIEWS
94 pts, –A.Galloni, Vinous
REVIEWS
94 pts, –A.Galloni, Vinous
