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PairingShrimp scampi, roast chicken, seared scallops or mushroom risotto
WinemakingHand harvested, sorted, and sur-lies aged in French Oak for 18 months
Tasting NotesLush, mineral driven and evocative, this wine pays homage to the volcanic soils that define our noble terroir, while transporting you into a field of spring blooms of honeysuckle and orange blossom.