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Varietal100% Cabernet Franc
PairingGrilled double cut chops, portobello steaks or cheese board
Cases Produced16 cases remain
WinemakingHand harvested, cave fermented and aged for 24 months in French oak
Tasting NotesA real beauty, with fragrant floral notes, currents and mulberries. Medium-bodied and compelling with an ethereal elegance.