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Varietal100% Cabernet Sauvignon
PairingYour favorite Burger (be it Wagyu, Impossible or Portabello), Steak or Cheese Board
WinemakingAged 22 months in French Oak, Bottle Aged for 24 months
Tasting NotesBlack cherry, plum, graphite, smoke, leather and anise endow this masculine, virile Cabernet Sauvignon with considerable personality.