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Varietal100% cabernet sauvignon
PairingMiyazakigyu steak, Butterflied leg of lamb, Grilled portobellos
WinemakingHand harvested from the oldest vines on the estate, meticulously sorted and cave aged for 24 months in French Oak
Tasting NotesLayered and complex with an elegance defined by the oldest estate vines. Silky and polished with a full complement of red and black fruits with refined structure and beauty.