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PairingComté cheese, grilled salmon, lobster ravioli
Winemaking18 months in French Oak, 35% new
Tasting NotesProduced from the oldest vines at White Rock. This nuanced and complex wine with aromas of beeswax and musk melon, unfurls to reveal delicate lemon curd and green guava scents with touches of white pepper, dill seed and chalk dust. Medium-bodied and elegant with a complexity of citrus and minerality.
93+ pts –R.Parker, Wine Advocate