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Varietal83% Cabernet Sauvignon
3% Petit Verdot
3% Cabernet Franc
PairingPancetta wrapped pork tenderloin
Winemaking22 months in French Oak
Tasting NotesDensely concentrated and complex with rich fruit aromas and fine tannins. Moroccan spice and graphite balance red, black and brambly fruits, adding a depth and complexity to this lush, velvety wine.