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Varietal51% cabernet sauvignon
15% cabernet franc
8% petit verdot
PairingCaprese Salad, Ahi Poke Tacos, Burger & Fries
WinemakingHand harvested, sorted and cave fermented at our Napa Valley estate and aged for 20 months in French oak
Tasting NotesA beautiful blend of fruit, spice and soft tannins reflective of the vintage and the estate's mineral intensive terroir. Red and black fruit and exotic spices add depth and complexity to this medium-bodied bordeaux blend.