Posted by on Nov 13, 2014 in Uncategorized | No Comments

90 points
The 2010 Claret, a blend of 38% Cabernet Sauvignon, 33% Merlot, 27% Cabernet Franc and 2% Petit Verdot, reveals a deep ruby/purple color as well as delicious red and black fruit notes intermixed with notions of underbrush and forest. Medium-bodied with abundant fruit as well as a graceful, Bordeaux-like framework and style, this beauty should drink nicely for a decade or more.
Robert Parker

The Wine Advocate